{"id":82,"date":"2012-04-19T19:28:03","date_gmt":"2012-04-20T01:28:03","guid":{"rendered":"https:\/\/www.zucchinibaby.com\/?page_id=82"},"modified":"2021-02-13T09:30:21","modified_gmt":"2021-02-13T16:30:21","slug":"spaghetti-muffins","status":"publish","type":"page","link":"https:\/\/www.zucchinibaby.com\/?page_id=82","title":{"rendered":"Spaghetti Muffins"},"content":{"rendered":"<p><a href=\"https:\/\/www.zucchinibaby.com\/wp-content\/uploads\/2012\/04\/IMG_0525.jpg\"><img loading=\"lazy\" title=\"Spaghetti Muffins\" src=\"https:\/\/www.zucchinibaby.com\/wp-content\/uploads\/2012\/04\/IMG_0525-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\"><\/a><\/p>\n<p><strong>Spaghetti Muffins<\/strong><br \/>\n(Makes 12 muffins)<\/p>\n<p>Cooked spaghetti (about 8 ounces dry)<br \/>\n1 cup <a title=\"garlic white sauce\" href=\"https:\/\/www.zucchinibaby.com\/?page_id=66\">garlic white sauce<\/a><br \/>\n2 eggs, lightly beaten<br \/>\n12 small meatballs, about an inch in diameter (whatever flavor you want)<br \/>\n1\/2 cup breadcrumbs<br \/>\n2 cups marinara sauce or tomato ragu (or whatever your preferred red sauce is)<\/p>\n<p>Preheat the oven to 350.&nbsp; Grease a muffin pan (I used a non-stick spray).&nbsp; Combine the cooked spaghetti, white sauce, and eggs in a bowl.&nbsp; Fill the muffin cups 2\/3 of the way full with the spaghetti mixture.&nbsp; Press one meatball into the center of the spaghetti mixture.&nbsp; Top with the remaining spaghetti and press to make sure you have a dense mixture in the muffin cups.&nbsp; Top with the breadcrumbs, about 2 teaspoons per muffin.&nbsp; Lightly press the breadcrumbs to make sure they stick to the muffins.&nbsp; Bake for 45 minutes or until the tops are golden brown.&nbsp; Once the muffins are out of the oven, run a knife around the perimeter of the muffins to loosen them, then immediately remove them from the pan.<\/p>\n<p>Heat the red sauce of your choosing and top the muffins with the sauce when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti Muffins (Makes 12 muffins) Cooked spaghetti (about 8 ounces dry) 1 cup garlic white sauce 2 eggs, lightly beaten 12 small meatballs, about an inch in diameter (whatever flavor you want) 1\/2 cup breadcrumbs 2 cups marinara sauce or tomato ragu (or whatever your preferred red sauce is) Preheat the oven to 350.&nbsp; Grease <a href=\"https:\/\/www.zucchinibaby.com\/?page_id=82\" class=\"more-link\">&#8230;Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":195,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":[],"tags":[20,23],"_links":{"self":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/82"}],"collection":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":11,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/82\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/82\/revisions\/601"}],"up":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/195"}],"wp:attachment":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}