{"id":589,"date":"2021-02-13T09:12:54","date_gmt":"2021-02-13T16:12:54","guid":{"rendered":"https:\/\/www.zucchinibaby.com\/?page_id=589"},"modified":"2021-02-13T09:13:35","modified_gmt":"2021-02-13T16:13:35","slug":"spanish-bean-soup","status":"publish","type":"page","link":"https:\/\/www.zucchinibaby.com\/?page_id=589","title":{"rendered":"Slow Cooker Spanish Bean Soup"},"content":{"rendered":"\n<p><em>Adapted from the Spanish Bean Soup recipe from <a href=\"https:\/\/www.columbiarestaurant.com\/\">Columbia Restaurant<\/a><\/em><\/p>\n\n\n\n<p>1\/2 lb. Dried Garbanzo Beans<\/p>\n\n\n\n<p>1 tbs. Salt<\/p>\n\n\n\n<p>4 Quarts Water<\/p>\n\n\n\n<p>4 Quarts Beef Broth<\/p>\n\n\n\n<p>2 Smoked Ham Hocks<\/p>\n\n\n\n<p>1\/4 lb. Salt Pork, sliced thinly<\/p>\n\n\n\n<p>1 Yellow Onion, chopped finely<\/p>\n\n\n\n<p>2 Russet Potatoes, Cut into 1\/4 inch cubes<\/p>\n\n\n\n<p>2 Chorizo Sausages, cooked and cut into thin slices<\/p>\n\n\n\n<p>Pinch of Saffron<\/p>\n\n\n\n<p>1\/2 tsp. Smoked Paprika<\/p>\n\n\n\n<p>Wash beans, then soak overnight with the 1 tbs. of salt- add enough water to fully cover the beans.  The next day, drain the beans and add to a slow cooker.  Add the ham hock, 4 quarts of water, and 4 quarts of beef broth to the slow cooker.  Cook on low for 4-6 hours.  <\/p>\n\n\n\n<p>Fry the salt pork until a good amount of the fat renders.  Add the chopped onion and continue to saute until the onions are translucent.  Add the salt pork\/ onion mixture to the crock pot along with the diced potatoes, saffron, and smoked paprika.  Cook on low for another 1-2 hours, or until the potatoes are tender.  Add the sliced chorizo and cook just until the chorizo is hot.  <\/p>\n\n\n\n<p>Serves 4-6 as a main dish, 6-8 as an appetizer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from the Spanish Bean Soup recipe from Columbia Restaurant 1\/2 lb. Dried Garbanzo Beans 1 tbs. Salt 4 Quarts Water 4 Quarts Beef Broth 2 Smoked Ham Hocks 1\/4 lb. Salt Pork, sliced thinly 1 Yellow Onion, chopped finely 2 Russet Potatoes, Cut into 1\/4 inch cubes 2 Chorizo Sausages, cooked and cut into <a href=\"https:\/\/www.zucchinibaby.com\/?page_id=589\" class=\"more-link\">&#8230;Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":590,"parent":587,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"tags":[11,9,10],"_links":{"self":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/589"}],"collection":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":2,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions"}],"predecessor-version":[{"id":593,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/589\/revisions\/593"}],"up":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}