{"id":148,"date":"2012-04-26T21:32:00","date_gmt":"2012-04-27T03:32:00","guid":{"rendered":"https:\/\/www.zucchinibaby.com\/?page_id=148"},"modified":"2021-02-13T09:29:41","modified_gmt":"2021-02-13T16:29:41","slug":"chicken-alfredo-bake","status":"publish","type":"page","link":"https:\/\/www.zucchinibaby.com\/?page_id=148","title":{"rendered":"Chicken Alfredo Bake"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.zucchinibaby.com\/wp-content\/uploads\/2012\/04\/IMG_0793.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-155\" title=\"IMG_0793\" src=\"https:\/\/www.zucchinibaby.com\/wp-content\/uploads\/2012\/04\/IMG_0793-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.zucchinibaby.com\/wp-content\/uploads\/2012\/04\/IMG_0793-300x200.jpg 300w, https:\/\/www.zucchinibaby.com\/wp-content\/uploads\/2012\/04\/IMG_0793-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><strong>Chicken Alfredo Bake<\/strong><\/p>\n<p>2 (medium sized) boneless\/ skinless chicken breasts<br \/>\n16 oz (dry weight) rigatoni<br \/>\n1\/3 cup pine nuts, lightly toasted<br \/>\n6 oz can black olives<br \/>\n2 cups broccoli florets<br \/>\n1 batch <a title=\"Alfredo Sauce\" href=\"https:\/\/www.zucchinibaby.com\/?page_id=145\">alfredo sauce<\/a><br \/>\n1\/2 cup shredded mozzarella cheese<br \/>\n1\/2 cup shredded parmesan cheese<br \/>\n3\/4 cup breadcrumbs<\/p>\n<p>Preheat the oven to 375.&nbsp; Cook the chicken breasts and set aside to cool slightly.&nbsp; Cook the rigatoni according to the package directions, minus a couple of minutes (you want the pasta extra al dente since you are baking it later).&nbsp; Thinly slice the black olives.&nbsp; Lightly toast the pine nuts in a dry saute pan over low heat.&nbsp; Cube the chicken breasts.&nbsp; Combine the rigatoni, chicken, broccoli, pine nuts, olives, and alfredo sauce in a large bowl.&nbsp; Put the mixture in a 9 x 13 glass baking dish.&nbsp; Top with the mozzarella, parmesean, and breadcrumbs.&nbsp; Bake until the bubbly and the top is brown, about 30 minutes.&nbsp; Let stand for 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Alfredo Bake 2 (medium sized) boneless\/ skinless chicken breasts 16 oz (dry weight) rigatoni 1\/3 cup pine nuts, lightly toasted 6 oz can black olives 2 cups broccoli florets 1 batch alfredo sauce 1\/2 cup shredded mozzarella cheese 1\/2 cup shredded parmesan cheese 3\/4 cup breadcrumbs Preheat the oven to 375.&nbsp; Cook the chicken <a href=\"https:\/\/www.zucchinibaby.com\/?page_id=148\" class=\"more-link\">&#8230;Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":195,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":[],"tags":[8,23],"_links":{"self":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/148"}],"collection":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":9,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/148\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/148\/revisions\/586"}],"up":[{"embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=\/wp\/v2\/pages\/195"}],"wp:attachment":[{"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zucchinibaby.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}